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Home People & Lifestyle Culinary Journeys with Dharshan
Culinary Journeys with Dharshan
( 26 Votes )
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Iced Cinnamon Tea

Ingredients:

1L mineral water
1 stick of cinnamon
2-3 teaspoons of black Tea!
Orange peel

Method:

    * Put cinnamon stick in room temperature mineral water and turn on heat gradually till the water reaches boiling point.
    * Strain water and put water in bowl. Add black tea into this and mix.
    * Then put the water into a decanter and strain again.
    * Place decanter in bowl full of ice to cool.
    * Put orange peels into decanter.
    * Then pour tea into wine glasses to serve.   

 

Garlic / Parsley Bread

Ingredients:

Finely chopped parsley
Grated garlic
Bread
Soft butter

Method:

    * Mix the parsley and the garlic into a fine paste.
    * Cut the bread halfway so that only about 90% of it has been sliced (from the top)
    * Put the garlic and parsley mixture in between the gaps in the bread and wrap in foil.
    * Put it on grill and roll it from time to time so as to prevent only one side from getting cooked and burnt.

 

 

Katsuono Tataki

Ingredients:

1 Skip Jack fillet
Grated garlic
Soy sauce

Method:

    * Pierce fillet of skip jack with 3 metal skewers.
    * Hold skewers together and hold over grill to cook.
    * Plunge fillet in bowl of ice and then take skewers out.

Serving:

    * Take fillet out and pat dry with towel.
    * Cut into slices and serve with grated ginger and soy sauce Or,
    * Cut into thick slices and serve with olive oil, soy sauce and black pepper (put all 3 in one bowl) Or,
    * Place thin slivers of garlic on slices of the skip jack.

 

Cuttlefish grilled with soy and Ginger

Ingredients:

Head of cuttlefish
Soy sauce
Mirin
Ginger marinade / juice
Mayonnaise

Method:

    * Pour soy sauce, ginger marinade & mirin onto a plate and marinade cuttlefish head in it lightly.
    * The pierce fish with metal skewers and grill it.

Serving:

    *Cut Fish into strips and serve with mayonnaise.

 

Garlic Rice with Squid

Ingredients:

1 Squid
Chopped garlic
Finely chopped parsley
Soy sauce
Rice

Method:

    * Mix the garlic and parsley together and heat in frying pan.
    * Once the garlic start to brown, add the rice and mix.
    * Add a few drops of soy sauce and mix well.
    * Then, stuff the squid head with the mixture.
    * Pierce the open end with a toothpick to close and cook on grill with olive oil.
    * Pour soy sauce around it and turn squid around from time to time.  
    * Once the squid is cooked, cut off 2 inches from either side and slice the rest into 3/4 inches pieces.

Serving:

    *Serve with black pepper strewn generously on top.

 

 

Comments  

 
+1 # Anna Giebels 2010-05-19 12:35
Yum! You can also make a blue cheese dip to accompany the chicken wings by crumbling some blue cheese into a tub of sour cream. Use a mixer or whisk together well and enjoy!
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0 # ETV 2010-06-30 16:46
Dear Anna,

Thank you very much for writing your suggestions as well. Enjoy the program...

Keep watching ETV

ETV Team
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+2 # Ranjani 2010-06-22 06:47
I love Dharshan's recipes. Very simple and easy to make & healthy. Tuna Salad, I really enjoyed with my daughter.
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0 # ETV 2010-06-30 16:44
Dear Ranjani,

Thank you very much for writing to us. Enjoy the program...

Keep watching ETV...

ETV Team
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0 # Dharshan Munidasa 2010-07-28 07:08
Thank you for the comment Ranjani, flattered that so many of you are trying out my recipes. Hope you been watching the show
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0 # Dharshan Munidasa 2010-08-04 11:11
Dear Ranjani,

I tried replying on here earlier but something in cyberspace occured. Wanted to say thank you for your feedback and glad the Tuna salad worked out well. How old is your daughter? Would love to cook for her if you ever visit the restaurant
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0 # rohan williams 2010-07-26 15:15
hey awesome show nice recipes we enjoy the show very much
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0 # Damayanthie 2010-08-01 14:44
I immensely enjoy the programme cooking with Dharshan.

He explains the recipe so exquisitely that you almost feel your taste buds savouring the food

Obviously, he loves his job.

Could you please forward all his recipes to me. I have tried some and come out very well.
Good Luck with his culinary journey!!
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0 # Priya 2010-08-03 09:57
Me and my family simply like this programme. We really enjoy the
Cookery Show.
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0 # Ranjani Kodagod 2010-08-02 06:51
Dear Dharshan,
We always enjoy yor receipies. Thanks a lot for them. Kindly send me the receipe for VASABI.

Thanks
Ranjani
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+1 # Gayan Christopher 2010-08-02 15:40
:roll: Yummm................ I specially like whn Darshan Cooks Japanese dishes , they ar 1 of a kind dishes =)
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0 # Dharshan Munidasa 2010-08-13 11:37
You Tube Up load started! Click on

http://www.youtube.com/results?search_query=culinary+journeys+with+dharshan&aq=f

To taste, to journey again!

Dharshan
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